Getting ready for ACES

~ gberendzen
by
Thu, Mar 31 2016 07:23:33

Exploring Portland

The day before the opening of ACES2016 was about food and style.

  1. Making my lunch choice.

  2. Quick lunch. What should I choose? #ACES2016 https://t.co/8OrmsTaoNh

    Quick lunch. What should I choose? #ACES2016 pic.twitter.com/8OrmsTaoNh

    Gerri Berendzen@gerrrib
    ·

    Wed, Mar 30 2016 18:45:55

  3. Getting the conference bags ready.

  4. Volunteers make #ACES2016 work. Bag stuffing line. https://t.co/YuEPabOBlW

    Volunteers make #ACES2016 work. Bag stuffing line. pic.twitter.com/YuEPabOBlW

    Gerri Berendzen@gerrrib
    ·

    Wed, Mar 30 2016 21:52:56

  5. A new do, Portland style.

  6. Hey ICE deskers ... I told you I was adding color for #ACES2016. https://t.co/zqsMTwelUb

    Hey ICE deskers … I told you I was adding color for #ACES2016. pic.twitter.com/zqsMTwelUb

    Gerri Berendzen@gerrrib
    ·

    Wed, Mar 30 2016 23:20:27

  7. Scoring some early swag.

  8. I also just scored AP lip balm for my students. #ACES2016 https://t.co/U5BYA9BxWn

    I also just scored AP lip balm for my students. #ACES2016 pic.twitter.com/U5BYA9BxWn

    Gerri Berendzen@gerrrib
    ·

    Wed, Mar 30 2016 23:23:17

  9. Finishing the day with some shwarma.

  10. A plate of Shawarma at Karam Lebanese and Syrian Cuisine in Portland. #ACES2016 https://t.co/BzCAZPftS6

    A plate of Shawarma at Karam Lebanese and Syrian Cuisine in Portland. #ACES2016 pic.twitter.com/BzCAZPftS6

    Gerri Berendzen@gerrrib
    ·

    Thu, Mar 31 2016 03:05:57

 

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